How to Make King Ranch Chicken Casserole III - A Step-by-Step Guide

King Ranch Chicken Casserole III is a delightful Tex-Mex inspired dish that makes for a hearty and satisfying meal. This casserole is a twist on the classic King Ranch Chicken casserole, with a few added ingredients that take it to the next level. It's a comforting and flavorful dish that's perfect for feeding a crowd or simply enjoying as a family dinner.

This recipe is a beloved favorite in many southern households, and it's easy to see why. Layers of tender chicken, tortillas, chee...

Read more

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups chicken broth
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (12 ounce) package corn tortillas
  • 3 cups cooked, diced chicken breast meat
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 8 ounces shredded Cheddar cheese
  • 1 ½ teaspoons chili powder
  • 1 teaspoon garlic salt

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the chicken soup, mushroom soup, broth and tomatoes with chiles. Set aside.
  • Lightly grease a shallow 3 quart casserole dish. Layer 1/2 the tortillas, 1/2 the chicken, 1/2 the onion, 1/2 the bell pepper and 1/2 the cheese in the casserole dish. Pour 1/2 of the soup mixture over the layers. Repeat the layers of tortillas, chicken, onion and bell pepper; pour the remaining soup mixture over the top, then top with the remaining cheese. Sprinkle with chili powder and garlic salt and bake for 30 to 45 minutes.
  • Nutrition

    375 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 77mg
    • Sodium: 1102mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 16mg
    • Calcium: 270mg
    • Iron: 2mg
    • Potassium: 377mg