How to Make King Of Rock' Frozen Pudding Pops - A Step-by-Step Guide

Beat the heat this summer with a delicious frozen treat that pays homage to the King of Rock himself - Elvis Presley. Our "King of Rock" frozen pudding pops will have you singing with joy as you savor the creamy, decadent flavors that are reminiscent of one of Elvis's favorite indulgences - peanut butter, bananas, and chocolate. This easy and indulgent dessert is perfect for any occasion and is sure to be a hit with all ages.

Elvis Presley was known for his extravagant tastes, and our...

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Ingredients

  • 2 cups cold milk
  • 1 (3.5 ounce) package instant banana pudding mix
  • 1 ½ teaspoons warm peanut butter

Information

  • Prep Time: 10 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 6
  • Yield: 6 pudding pops

  • Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
  • Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
  • Nutrition

    109 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 284mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 97mg
    • Iron: 0mg
    • Potassium: 133mg