How to Make King Crab Appetizers - A Step-by-Step Guide

King crab appetizers are a luxurious and indulgent dish that is perfect for special occasions or when you want to impress your guests. These delectable appetizers feature succulent king crab meat, which is known for its sweet, delicate flavor and tender texture. Whether you're hosting a fancy dinner party or just want to treat yourself to something special, king crab appetizers are sure to be a hit.

One of the best things about king crab appetizers is their versatility. You can prepar...

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Ingredients

  • 2 (12 ounce) packages refrigerated biscuit dough
  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) can crab meat, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons thinly sliced green onion
  • 1 teaspoon Worcestershire sauce
  • 1 pinch paprika

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
  • Divide rolls in half and press into the prepared tartlet pans. Set aside.
  • In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
  • Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
  • Nutrition

    299 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 721mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 102mg
    • Iron: 2mg
    • Potassium: 180mg