How to Make King Beef Oven Brisket - A Step-by-Step Guide

Brisket is a beloved cut of meat that has been enjoyed for generations in many different cuisines. This flavorful and tender cut comes from the breast of the cow and is often used for slow-cooked dishes such as barbecued brisket or pot roast. One of the most delicious and impressive ways to prepare brisket is by making a King Beef Oven Brisket. This recipe is perfect for a special occasion or a comforting family meal, and it is sure to become a favorite in your recipe collection.

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Ingredients

  • 2 tablespoons chili powder
  • 2 tablespoons salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon white sugar
  • 2 teaspoons dry mustard
  • 1 bay leaf, crushed
  • 1 (4 pound) beef brisket
  • 1 ½ cups beef stock

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover.
  • Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).
  • Continue baking until beef is very tender, about 3 hours more. Slice beef thinly, across the grain and serve with juices from the pan.
  • Nutrition

    165 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 46mg
    • Sodium: 3029mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 5mg
    • Calcium: 27mg
    • Iron: 4mg
    • Potassium: 470mg