How to Make Kimmie's Amazing Stuffed Green Pepper Soup - A Step-by-Step Guide

Are you a fan of hearty and comforting soups? Do you love the flavors of stuffed green peppers but want a simpler method of preparing them? If so, then you're in for a treat with Kimmie's Amazing Stuffed Green Pepper Soup. This recipe takes all the flavors of traditional stuffed green peppers and transforms them into a delicious and warming soup that is perfect for a cozy night in or a family dinner. With just a few simple ingredients and a little bit of time, you can enjoy all the flavors of...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 ½ cups chopped onion
  • 2 cloves garlic, minced
  • 6 cups beef broth, or more as needed
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 2 cups cooked brown rice
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 2 large green bell peppers, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 35 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.
  • Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.
  • Nutrition

    262 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 52mg
    • Sodium: 1094mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 43mg
    • Calcium: 70mg
    • Iron: 5mg
    • Potassium: 566mg