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How to Make Kimchi Rice Patties with Spicy Edamame - A Step-by-Step Guide

Kimchi is a staple in Korean cuisine, and it adds a burst of flavor and spice to any dish it touches. These Kimchi Rice Patties with Spicy Edamame are a delicious and unique way to incorporate kimchi into your cooking. The combination of savory rice patties and spicy edamame creates a mouthwatering dish that is perfect for a light lunch or a flavorful side.

The star of this dish is the kimchi, which is a traditional Korean side dish made of fermented vegetables, usually Napa cabbage and r...

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Ingredients

  • 2 cups water
  • 1 cup uncooked jasmine rice
  • ½ teaspoon salt, divided
  • ½ cup chopped kimchi, squeezed dry
  • 3 tablespoons all-purpose flour
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 12 ounces frozen edamame in the pod
  • 1 tablespoon chili oil
  • 1 tablespoon reduced-sodium soy sauce
  • ¼ cup mayonnaise
  • 1 tablespoon gochujang (Korean hot pepper paste)
  • 1 teaspoon rice vinegar
  • sliced green onions (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Cool Time: 40 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4

  • Stir together water, rice, and 1/4 teaspoon salt in a saucepan. Bring to a boil. Reduce heat and simmer, covered, about 15 minutes. Remove from heat. Let stand, covered, about 10 minutes. Let cool, about 30 minutes. (You should have 3 cups rice.)
  • Meanwhile, line a tray with wax paper or parchment paper. Put rice, kimchi, flour, egg, and remaining salt in a large bowl. Using your hands, gently combine. Shape rice mixture into 8 patties, 1/3 cup mixture each. Put patties on the prepared tray.
  • Heat 1 tablespoon oil in an extra-large nonstick skillet over medium-high heat. Cook 4 patties, turning once halfway through, until brown and crispy, about 8 minutes. Repeat with remaining oil and 4 patties.
  • Meanwhile, steam edamame according to package directions. Drain and transfer to a bowl. Add chili oil and soy sauce and toss until coated.
  • For sauce, stir together mayonnaise, gochujang, and vinegar until smooth.
  • Serve patties with steamed edamame and sauce. Top with green onion (if using).

    • Nutrition

    528 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Cholesterol: 52mg
    • Sodium: 642mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 4g
    • Protein: 16g
    • Potassium: 80mg

    Categories

    Korean recipes
    Rice recipes
    Patties recipes
    Spicy recipes
    Edamame recipes