How to Make Kimberly's Curried Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic appetizer and party favorite, but sometimes it's fun to switch things up and add a unique twist to this traditional dish. Kimberly's Curried Deviled Eggs do just that, infusing the familiar flavors of deviled eggs with the bold and aromatic notes of curry. The result is a dish that is both familiar and unexpected, making it a real showstopper at any gathering.

Kimberly's Curried Deviled Eggs are perfect for anyone who loves the rich and warm flavors of curry...

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Ingredients

  • 6 eggs
  • ¼ cup mayonnaise
  • 1 tablespoon stone-ground mustard, or to taste
  • 1 teaspoon curry powder
  • ½ teaspoon dried parsley
  • 1 tablespoon sweet pickle relish
  • ¼ teaspoon ground black pepper
  • 1 pinch paprika for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 stuffed egg halves

  • Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
  • Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.
  • Nutrition

    73 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 94mg
    • Sodium: 131mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 41mg