How to Make Kim's Zippy Sauce - A Step-by-Step Guide

Introducing Kim's Zippy Sauce, a versatile and flavor-packed condiment that will take your dishes to the next level. Whether you're looking to spice up your grilled meats, add a punch of flavor to your sandwiches, or elevate your dipping sauces, this zippy sauce will quickly become a staple in your kitchen.

This recipe was created by Kim, a passionate home cook with a knack for creating bold, delicious flavors. Inspired by the vibrant and zesty flavors of Southeast Asian cuisine, Kim'...

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Ingredients

  • ¼ cup butter
  • 1 teaspoon dried rosemary, crushed
  • ¼ teaspoon dried thyme, crushed
  • ¼ teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 tablespoon Dijon mustard
  • ½ teaspoon coarsely ground black pepper
  • 1 ½ tablespoons Worcestershire sauce
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon cayenne pepper
  • ⅓ cup beef drippings

Information

  • Prep Time: 10 mins
  • Cook Time: 1 mins
  • Total Time: 11 mins
  • Servings: 8
  • Yield: 1 cup

  • Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.
  • Nutrition

    79 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 415mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 60mg