How to Make Kim's Ultimate Meatloaf - A Step-by-Step Guide

If you’re in the market for a comforting and hearty meal that is sure to please the whole family, look no further than Kim’s Ultimate Meatloaf. This savory dish is a classic American favorite, and Kim’s recipe takes it to the next level with a unique blend of spices and ingredients that result in a delectable, mouthwatering meatloaf that will have everyone coming back for seconds.

What sets Kim’s Ultimate Meatloaf apart from the rest is the careful attention to detail when it comes to...

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Ingredients

  • 1 ½ pounds ground lamb
  • 1 egg, beaten
  • 1 small onion, chopped
  • 1 cup tomato sauce, divided
  • 1 cup cracker crumbs
  • salt and pepper to taste
  • 2 tablespoons vinegar
  • 2 tablespoons prepared mustard
  • ½ cup brown sugar
  • 1 cup warm water

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.
  • In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
  • Bake in preheated oven for 1 hour.
  • Nutrition

    490 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 107mg
    • Sodium: 693mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 24g
    • Vitamin C: 4mg
    • Calcium: 67mg
    • Iron: 4mg
    • Potassium: 453mg