How to Make Kim's Stir-Fried Ginger Garlic Chicken - A Step-by-Step Guide

Kim's Stir-Fried Ginger Garlic Chicken is a delicious and flavorful dish that is both easy to make and incredibly satisfying. This recipe combines tender chunks of chicken with a fragrant mixture of ginger and garlic, resulting in a mouthwatering dish that is sure to become a family favorite.

With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own kitchen. The combination of ginger and garlic adds a depth of flavor to the chicken, while ...

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Ingredients

  • 3 skinless, boneless chicken breast halves
  • 1 (2 inch) piece fresh ginger root
  • 2 tablespoons coconut oil
  • 2 ½ teaspoons pressed garlic
  • ⅓ cup hoisin sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Slice the chicken breasts into strips across the grain, and set aside. Peel and grate the ginger root and set aside.
  • Heat the coconut oil in a wok over medium-high heat until the oil is melted and hot. Stir in the ginger and garlic, and cook and stir for about 20 seconds, to release the flavor. Toss the chicken strips into the hot oil, and scoop the hoisin sauce over the chicken. Cook and stir for 5 to 7 minutes, until the sauce coats the chicken and the meat is no longer pink inside.
  • Nutrition

    222 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 55mg
    • Sodium: 389mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 207mg