How to Make Kim's Oven Breakfast - A Step-by-Step Guide

If you're looking for a delicious and hearty breakfast that will satisfy the whole family, look no further than Kim's Oven Breakfast. This dish is packed with flavor and is the perfect way to start your day. It's also incredibly easy to make, so you can spend less time in the kitchen and more time enjoying your meal.

Kim's Oven Breakfast is a versatile dish that can be customized to your liking. Whether you prefer eggs, sausage, bacon, or all of the above, this recipe allows you to mi...

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Ingredients

  • 2 pounds breakfast sausage
  • cooking spray
  • 2 pounds shredded Colby-Jack cheese, divided
  • 12 eggs
  • 1 cup heavy whipping cream

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 8 hrs 10 mins
  • Total Time: 9 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Coat a 9x13-inch baking dish with cooking spray.
  • Spread a thin layer of Colby-Jack cheese in the bottom of the prepared baking dish. Crack eggs on top of the cheese layer and break the yolks but do not stir. Layer crumbled sausage over eggs and top with remaining cheese. Drizzle cream on top.
  • Cover baking dish and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until set, about 1 hour. Let stand for 10 minutes before slicing.
  • Nutrition

    938 cal.

    • Total Fat: 80g
    • Saturated Fat: 43g
    • Cholesterol: 495mg
    • Sodium: 2008mg
    • Total Carbohydrate: 6g
    • Total Sugars: 1g
    • Protein: 51g
    • Vitamin C: 2mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 405mg