How to Make Kim's Macaroni Salad - A Step-by-Step Guide

Macaroni salad is a classic side dish that often makes appearances at picnics, barbecues, and potlucks. While there are many variations of this dish, Kim's Macaroni Salad stands out for its savory and tangy flavors, making it a hit at any gathering.

Kim, the creator of this recipe, has perfected her macaroni salad over the years, and it has become a staple at her family's gatherings. This recipe is a labor of love for her, and every ingredient is carefully selected to ensure the perfe...

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Ingredients

  • 1 (8 ounce) package uncooked elbow macaroni
  • ¾ cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • ¼ teaspoon white pepper
  • ¼ cup green onions, sliced
  • 2 jalapeno peppers, seeded and chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender, about 8 minutes. Drain and rinse under cold running water.
  • Mix together mayonnaise, vinegar, sugar, salt, pepper, green onions, and jalapeño peppers in a large bowl. Stir in macaroni. Refrigerate until chilled before serving, at least 30 minutes.
  • Nutrition

    352 cal.

    • Total Fat: 23g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 478mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 70mg