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How to Make Kim's Garlic Breadsticks - A Step-by-Step Guide

If you're looking for the perfect side dish to accompany your favorite Italian meal, look no further than Kim's Garlic Breadsticks. These delectable breadsticks are not only easy to make, but they are also packed with flavor, making them a great addition to any dinner table. Whether you're serving up a hearty pasta dish or a fresh salad, these garlic breadsticks will add a delicious touch to your meal.

One of the best things about this recipe is that it uses simple, everyday ingredien...

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Ingredients

  • 2 ¼ teaspoons active dry yeast
  • 2 tablespoons white sugar
  • ¼ cup warm water
  • 4 ¼ cups all-purpose flour
  • 1 ¼ cups warm water
  • 2 tablespoons butter, softened
  • 1 tablespoon salt
  • 3 tablespoons melted butter
  • ¼ teaspoon garlic powder
  • ½ teaspoon kosher salt

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 1 hr 50 mins
  • Servings: 16
  • Yield: 16 breadsticks

  • Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
  • Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
  • Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.

    • Nutrition

    161 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 523mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Calcium: 7mg
    • Iron: 2mg
    • Potassium: 49mg

    Categories

    Classic recipes
    Cheesy recipes
    Spicy recipes
    Herbed recipes
    Stuffed recipes