How to Make Killer Shrimp Soup - A Step-by-Step Guide

There’s nothing quite like a hearty bowl of soup to warm you up on a chilly day, and this Killer Shrimp Soup is sure to do the trick. Packed with robust flavors and a spicy kick, this soup is perfect for those who love a little heat in their meals. Whether you’re a fan of seafood or just appreciate a good bowl of soup, this recipe is guaranteed to please your taste buds and leave you feeling satisfied.

One of the best things about this Killer Shrimp Soup is that it’s incredibly easy t...

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Ingredients

  • 2 quarts chicken broth
  • 2 tablespoons rosemary
  • 5 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon celery seed
  • ½ teaspoon fennel seed
  • 1 cup clam juice
  • ½ (6 ounce) can tomato paste
  • 1 cup butter
  • 1 cup white wine
  • 2 pounds shrimp, with tails
  • 1 (1 pound) loaf French bread

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
  • Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
  • Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
  • Nutrition

    497 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 235mg
    • Sodium: 804mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 6mg
    • Calcium: 101mg
    • Iron: 6mg
    • Potassium: 440mg