How to Make Killer Potato Casserole - A Step-by-Step Guide

If you're looking for a hearty, comforting, and absolutely delicious side dish to add to your dinner rotation, then look no further than this Killer Potato Casserole recipe. This dish is the ultimate comfort food, and it's perfect for serving at family gatherings, potlucks, or just as a special treat for yourself.

Loaded with tender potatoes, savory bacon, gooey cheese, and a creamy sauce, this casserole is sure to be a hit with everyone who tries it. It's simple to prepare, and the e...

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Ingredients

  • 1 (32 ounce) package frozen potatoes au gratin
  • 1 (16 ounce) container sour cream
  • 4 cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 4 cups crushed cornflakes cereal

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
  • Bake for 75 minutes, or until cooked through and golden .
  • Nutrition

    536 cal.

    • Total Fat: 35g
    • Saturated Fat: 21g
    • Cholesterol: 90mg
    • Sodium: 985mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 13mg
    • Calcium: 488mg
    • Iron: 6mg
    • Potassium: 470mg