How to Make Killer Cranberry Chutney - A Step-by-Step Guide

Cranberry chutney is a versatile and delicious condiment that adds a burst of flavor to any dish. It’s perfect for spreading on sandwiches, spooning over pork or poultry, or even as a topping for crackers or bread. This Killer Cranberry Chutney recipe takes traditional cranberry chutney to the next level with a unique blend of sweet, spicy, and tangy flavors that will leave your taste buds begging for more.

The combination of cranberries, apples, and spices creates a rich and comple...

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Ingredients

  • 1 tablespoon oil for frying
  • ½ red onions, minced
  • 1 (12 ounce) bag cranberries
  • ¼ cup fresh orange juice
  • ¼ cup apple cider vinegar
  • ¾ cup white sugar
  • ½ teaspoon ground cinnamon
  • 2 apples - peeled, cored, and chopped
  • 2 pears - peeled, cored, and chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
  • Nutrition

    104 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 0g
    • Vitamin C: 9mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 99mg