How to Make Killer Cheesecake - A Step-by-Step Guide

Cheesecake is a classic dessert loved by many around the world. Its smooth and creamy texture paired with a buttery graham cracker crust makes it a delectable treat that is often enjoyed on special occasions. There are many variations of cheesecake, but one that stands out amongst the rest is the Killer Cheesecake. This recipe is a crowd-pleaser and is sure to impress even the toughest dessert critics.

The Killer Cheesecake is a decadent and rich dessert that is perfect for any occasi...

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Ingredients

  • 1 individual package graham crackers, crushed
  • 2 tablespoons white sugar
  • ½ cup butter, softened
  • 1 ½ teaspoons ground cinnamon
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 3 eggs
  • 1 ½ teaspoons vanilla extract
  • 1 (16 ounce) container sour cream
  • 3 teaspoons white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Additional Time: 2 hrs 20 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.
  • In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.
  • Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.
  • Nutrition

    495 cal.

    • Total Fat: 38g
    • Saturated Fat: 23g
    • Cholesterol: 145mg
    • Sodium: 333mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 160mg