How to Make Kiki's Mexican Chicken Salad - A Step-by-Step Guide

Are you tired of the same old boring salads? Looking for something with a little more flavor and pizzazz? Well, look no further because Kiki's Mexican Chicken Salad is just what you need! This vibrant and delicious dish is a perfect fusion of fresh greens, juicy chicken, and zesty Mexican flavors that will have your taste buds doing a happy dance.

Whether you're hosting a summer BBQ, packing a picnic, or simply looking for a healthy and satisfying meal, this Mexican Chicken Salad is t...

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Ingredients

  • 2 ½ cups shredded cooked chicken meat
  • ½ cup julienned carrots
  • ¼ cup julienned red bell pepper
  • ¼ cup julienned jicama
  • ¼ cup julienned red onion
  • 2 (11 ounce) cans whole kernel corn, drained
  • 1 cup cherry tomatoes, halved
  • 3 avocados, peeled, pitted, and chopped
  • 2 tablespoons chopped fresh cilantro
  • ½ cup sour cream
  • ⅔ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 (1.25 ounce) package taco seasoning
  • 1 teaspoon hot pepper sauce

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • In a large bowl, gently mix chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, avocados, and cilantro.
  • In a separate bowl, mix sour cream, mayonnaise, lemon juice, cumin, salt, pepper, taco seasoning, and hot pepper sauce. Pour over salad and toss to coat. Cover and refrigerate at least 1 hour before serving.
  • Nutrition

    607 cal.

    • Total Fat: 44g
    • Saturated Fat: 9g
    • Cholesterol: 62mg
    • Sodium: 1140mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 10g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 29mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 900mg