How to Make Kielbasa with Peppers and Potatoes - A Step-by-Step Guide

When it comes to a satisfying and flavorful dinner, kielbasa with peppers and potatoes is a classic go-to meal. This hearty and comforting dish is perfect for a weeknight dinner or a cozy weekend meal with the family. It brings together the smoky and robust flavors of kielbasa, the sweetness of bell peppers, and the earthy richness of potatoes for a truly delicious and well-balanced meal.

Kielbasa, a type of Polish sausage, is the star of this dish, adding a depth of flavor and a savo...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package smoked kielbasa sausage, diced
  • 6 medium red potatoes, diced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
  • Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
  • Nutrition

    404 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 50mg
    • Sodium: 697mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 22mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 1201mg