How to Make Kielbasa Stew - A Step-by-Step Guide

If you're looking for a comforting and hearty dish to warm you up on a chilly evening, then look no further than this delicious Kielbasa Stew recipe. Packed full of flavorful kielbasa sausage, tender vegetables, and rich broth, this stew is the perfect option for a satisfying weeknight dinner or a cozy weekend meal. Whether you're a fan of traditional Polish cuisine or simply enjoy a bowl of hearty stew, this recipe is sure to become a new favorite in your household.

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Ingredients

  • 1 pound kielbasa sausage, cut into 1-inch pieces
  • 1 tablespoon butter
  • 1 (14 ounce) can beef broth
  • 1 ½ cups water
  • 1 (10.5 ounce) can condensed tomato soup
  • 3 cups shredded cabbage
  • 1 onion, chopped
  • ½ cup diced green bell pepper
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • ¼ cup sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Melt butter in a large saucepan over medium heat. Add kielbasa and cook until brown, 2 to 3 minutes. Add beef broth, water, and condensed soup, then stir in cabbage, onion, and bell pepper. Season with salt and pepper.
  • Bring to a boil, then reduce the heat and simmer until flavors are well blended, about 45 minutes. Stir in sour cream and heat through before serving, 2 to 3 more minutes.
  • Nutrition

    360 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 66mg
    • Sodium: 1807mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 13g
    • Vitamin C: 51mg
    • Calcium: 97mg
    • Iron: 1mg
    • Potassium: 752mg