How to Make Kielbasa Potato Bake - A Step-by-Step Guide

Are you looking for a hearty and delicious dish that will satisfy your hunger and warm you up on a cold day? Look no further than this mouthwatering Kielbasa Potato Bake! This recipe is perfect for those nights when you want a comforting meal that is simple to prepare and full of flavor. With its combination of smoky kielbasa, tender potatoes, and creamy cheese sauce, this dish is sure to become a new family favorite.

Kielbasa, a type of Polish sausage, is the star of this dish, provi...

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Ingredients

  • 1 pound Polish kielbasa sausage, cut into thin slices
  • 4 medium red potatoes, cut into thin slices
  • 4 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 medium yellow onion, chopped
  • 4 green onions, chopped
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • ½ teaspoon dried cilantro
  • ½ teaspoon dried rosemary
  • ½ teaspoon salt
  • ½ cup butter, sliced into small pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
  • Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.
  • Nutrition

    384 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 71mg
    • Sodium: 719mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 25mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 623mg