How to Make Kielbasa Onion Soup - A Step-by-Step Guide

If you're looking for a comforting and hearty soup to warm you up on a chilly evening, look no further than this delicious Kielbasa Onion Soup recipe. With the perfect balance of savory kielbasa, sweet caramelized onions, and flavorful seasonings, this soup is sure to become a new favorite in your household.

The combination of kielbasa and onions creates a rich and robust flavor profile that pairs beautifully with the addition of beef broth and a hint of Dijon mustard. The result is a...

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Ingredients

  • 1 tablespoon olive oil
  • 1 kielbasa sausage, cut into 1-inch pieces
  • 1 onion, diced
  • 1 tablespoon minced garlic
  • 3 (14 ounce) cans vegetable broth
  • 1 (14 ounce) can stewed tomatoes
  • 1 ½ cups chopped carrots
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 ½ teaspoons salt-free seasoning blend (such as Mrs. Dash®)
  • 1 ½ cups bow-tie pasta (farfalle)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 5
  • Yield: 5 servings

  • Heat oil in a large pot over medium heat. Cook and stir sausage, onion, and garlic in hot oil until onion is slightly softened and browned, about 10 minutes.
  • Stir vegetable broth, stewed tomatoes, carrots, tomato sauce, water, and seasoning blend into sausage mixture; bring to a boil, reduce heat to low, and simmer for 30 minutes. Add bow-tie pasta and continue simmering until pasta is cooked through yet firm to the bite, about 12 minutes.
  • Nutrition

    443 cal.

    • Total Fat: 29g
    • Saturated Fat: 9g
    • Cholesterol: 60mg
    • Sodium: 1742mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 13g
    • Protein: 16g
    • Vitamin C: 15mg
    • Calcium: 96mg
    • Iron: 3mg
    • Potassium: 805mg