How to Make Kielbasa Fried Rice - A Step-by-Step Guide

Kielbasa fried rice is a delicious and hearty dish that combines the smoky, savory flavors of kielbasa with the satisfying and comforting elements of fried rice. This recipe is the perfect way to use up leftover rice and make a quick and tasty meal for the whole family.

Kielbasa, a type of Polish sausage, is the star of this dish, adding depth and richness to the fried rice. Its slightly smoky and garlicky flavor pairs beautifully with the simple and satisfying flavors of the fried ri...

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Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 large carrots, shredded
  • ¼ head cabbage, shredded
  • 4 cloves garlic, chopped
  • 1 (16 ounce) package kielbasa sausage, cut into 1/2 inch dice
  • 3 cups cooked white rice
  • soy sauce to taste
  • 3 eggs

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
  • Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.
  • Nutrition

    473 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 143mg
    • Sodium: 1055mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 23mg
    • Calcium: 71mg
    • Iron: 3mg
    • Potassium: 542mg