How to Make Kielbasa Appetizers - A Step-by-Step Guide

Kielbasa appetizers are a delicious and satisfying dish that is perfect for any party or gathering. This savory sausage is full of flavor and pairs well with a variety of ingredients, making it a versatile and crowd-pleasing appetizer.

Whether you’re hosting a game day get-together, a holiday party, or a simple family gathering, kielbasa appetizers are sure to be a hit. They are easy to make and can be customized to suit your taste preferences, making them a popular choice for hosts a...

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Ingredients

  • 18 fluid ounces beer
  • 1 (18 ounce) bottle barbecue sauce
  • ½ cup brown sugar
  • ¼ cup Dijon mustard
  • 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
  • Nutrition

    534 cal.

    • Total Fat: 31g
    • Saturated Fat: 11g
    • Cholesterol: 75mg
    • Sodium: 1925mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 0g
    • Total Sugars: 32g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 508mg