How to Make Kielbasa and Veggies - A Step-by-Step Guide

Kielbasa and veggies is a classic dish that is popular in many households. This easy and flavorful recipe combines the rich, smoky flavor of kielbasa sausage with a colorful array of fresh vegetables. The result is a satisfying and hearty meal that is perfect for a busy weeknight dinner or a casual weekend get-together.

One of the best things about this recipe is its versatility. You can use any type of kielbasa sausage you like - whether it's smoked, Polska, or another favorite varie...

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Ingredients

  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 4 small potatoes, peeled and chopped
  • 1 (16 ounce) package Polish beef sausage, cut into 1/4 inch slices
  • ¼ cup butter, cut into pieces
  • 1 tablespoon lemon pepper
  • ¼ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread mixed frozen vegetables out in the bottom of a lightly greased 9x13 inch baking dish. Mix in potatoes and sausage and cut pats of butter evenly over mixture. Sprinkle with lemon pepper and cover with aluminum foil.
  • Bake at 375 degrees F (190 degrees F) for 50 minutes. Open foil carefully, place cheese over the top and allow to melt.
  • Nutrition

    645 cal.

    • Total Fat: 47g
    • Saturated Fat: 20g
    • Cholesterol: 116mg
    • Sodium: 1492mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 23mg
    • Calcium: 93mg
    • Iron: 3mg
    • Potassium: 863mg