How to Make Kielbasa and Potato Bake - A Step-by-Step Guide

Looking for a hearty and satisfying dish that will please the whole family? Look no further than this delicious Kielbasa and Potato Bake recipe. This comforting casserole is packed with flavors and textures that will have everyone coming back for seconds.

With its combination of kielbasa, potatoes, and cheese, this bake is the perfect one-dish meal for any night of the week. It's easy to prepare, and it's sure to become a favorite in your household.

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Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups milk
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound kielbasa sausage, sliced thin
  • 4 large russet potatoes, peeled and cubed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
  • Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
  • Nutrition

    352 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 42mg
    • Sodium: 1364mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 12g
    • Vitamin C: 16mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 760mg