How to Make Kielbasa and Cabbage for Electric Pressure Cookers - A Step-by-Step Guide

When it comes to comfort food, few dishes can compare to the hearty and satisfying combination of kielbasa and cabbage. This classic dish is a staple in many Eastern European households, and for good reason – it's easy to make, budget-friendly, and packed with flavor. And with the help of an electric pressure cooker, you can have this delicious meal on the table in no time.

The electric pressure cooker has become a kitchen essential for many home cooks, and for good reason. It's a con...

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Ingredients

  • 24 ounces Polish beef kielbasa, sliced
  • 1 onion, chopped
  • ¼ cup butter
  • 2 cups beef stock
  • ½ teaspoon dried thyme
  • ½ teaspoon hot sauce, or to taste
  • 1 head cabbage, cored and chopped into 1 1/2-inch pieces
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.
  • Nutrition

    493 cal.

    • Total Fat: 39g
    • Saturated Fat: 18g
    • Cholesterol: 96mg
    • Sodium: 1439mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 20g
    • Vitamin C: 79mg
    • Calcium: 101mg
    • Iron: 3mg
    • Potassium: 615mg