How to Make Kielbasa and Cabbage - A Step-by-Step Guide

Looking for a hearty, comforting, and delicious meal that's easy to make and perfect for a weeknight dinner? Look no further than this classic recipe for kielbasa and cabbage. This dish is a staple in Eastern European cuisine, and for good reason - it's simple, flavorful, and satisfying. Whether you're a fan of kielbasa or looking for a new way to enjoy cabbage, this recipe is sure to become a favorite in your household.

With just a few simple ingredients, you can create a dish that i...

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Ingredients

  • 6 slices bacon
  • 1 onion, chopped
  • ¼ cup water
  • 2 tablespoons white sugar, or to taste
  • 3 teaspoons caraway seed
  • 2 teaspoons minced garlic
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon seasoning salt
  • 1 large head cabbage, cut into small wedges
  • 1 pound Polish kielbasa

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Fry bacon in a large skillet over medium-high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
  • Stir onions, water, sugar, caraway seeds, garlic, red pepper flakes, and seasoned salt into drippings. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.
  • Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top and serve hot.
  • Nutrition

    343 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 67mg
    • Sodium: 1063mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 14g
    • Vitamin C: 22mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 384mg