How to Make Kielbasa and Bow Ties - A Step-by-Step Guide

If you're looking for a hearty and delicious meal to satisfy your cravings, then look no further than this Kielbasa and Bow Ties recipe. This dish is a perfect combination of savory, smoky kielbasa, tender bow tie pasta, and a rich tomato sauce that will leave you wanting more with every bite.

It's a versatile dish that can be enjoyed as a simple weeknight dinner or served at a special gathering with family and friends. The flavors come together in a harmonious blend of comforting and...

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Ingredients

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound kielbasa
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • salt and pepper to taste
  • 1 (8 ounce) package tri-colored farfalle (bow tie) pasta
  • ¼ cup grated Parmesan cheese, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 5
  • Yield: 5 servings

  • Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes, or until tender. Then stir in the kielbasa and saute for 5 more minutes.
  • Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.
  • Cover, reduce heat to low and simmer for 20 minutes, or until the pasta is tender.
  • Nutrition

    589 cal.

    • Total Fat: 36g
    • Saturated Fat: 11g
    • Cholesterol: 64mg
    • Sodium: 1391mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 21g
    • Vitamin C: 17mg
    • Calcium: 147mg
    • Iron: 6mg
    • Potassium: 749mg