How to Make Kids Favorite Easy Cheesy 'Busketti' - A Step-by-Step Guide

When it comes to feeding kids, finding meals that are both delicious and nutritious can sometimes be a challenge. That's why we're excited to share a recipe that is sure to be a hit with kids of all ages: Easy Cheesy 'Busketti'! This dish puts a fun spin on traditional spaghetti by adding a creamy cheese sauce that is absolutely irresistible. Plus, it's quick and easy to make, making it perfect for busy weeknights when you need to get dinner on the table without a lot of fuss.

The key...

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Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (8 ounce) package processed cheese food, cubed
  • 1 ¼ cups milk
  • ½ pound cooked and drained spaghetti

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
  • Continue to add the cheese, melting all together. DO NOT BOIL!
  • Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!
  • Nutrition

    488 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 42mg
    • Sodium: 1005mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 22g
    • Vitamin C: 41mg
    • Calcium: 392mg
    • Iron: 3mg
    • Potassium: 607mg