How to Make Kidney Bean and Sweet Pickle Salad - A Step-by-Step Guide

Looking for a delicious and healthy salad recipe to add some variety to your meals? Look no further than this delightful Kidney Bean and Sweet Pickle Salad. Packed with protein, fiber, and a satisfying crunch, this salad is sure to become a new favorite in your recipe rotation.

With its combination of hearty kidney beans, crisp vegetables, and tangy sweet pickles, this salad offers a perfect balance of flavors and textures. It's a great option for anyone looking to incorporate more pl...

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Ingredients

  • 1 (20 ounce) can dark red kidney beans, drained and rinsed
  • ½ white onion, diced
  • 2 hard-boiled eggs, diced
  • 1 cup diced sweet pickles
  • 1 cup mayonnaise
  • 2 stalks celery, diced
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
  • Refrigerate 8 hours to overnight to allow flavors to combine.
  • Nutrition

    399 cal.

    • Total Fat: 31g
    • Saturated Fat: 5g
    • Cholesterol: 85mg
    • Sodium: 566mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 100mg