How to Make Kid-Friendly Monkey Bread - A Step-by-Step Guide

If you're looking for a fun and delicious treat that the whole family will love, look no further than this recipe for kid-friendly monkey bread. This sweet and sticky pull-apart bread is perfect for a weekend breakfast or a special treat for the little ones. Made with just a few simple ingredients, this recipe is easy enough for kids to help out in the kitchen, making it a great way to spend quality time together while creating something delicious.

Monkey bread, also known as monkey puzzl...

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Ingredients

  • 1 ½ cups white sugar
  • 1 tablespoon ground cinnamon
  • 3 (10 ounce) cans refrigerated biscuit dough
  • 3 tablespoons butter, melted, or more to taste
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 14
  • Yield: 14 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Mix together sugar and cinnamon in a medium bowl. Tear each biscuit in 1/2, then roll each piece into a ball. Roll each ball in the sugar-cinnamon mixture until completely covered. Place in the prepared pan, filling the pan up to 3/4 full to allow biscuit balls to expand.
  • Combine butter, vanilla extract, and nutmeg in a small bowl, mix in some of the leftover sugar-cinnamon mixture, and pour over the biscuit balls.
  • Bake in the preheated oven until golden brown and no longer doughy in the center, about 45 minutes. Cool in the pan for 5 to 10 minutes, then flip pan onto a serving dish to release the monkey bread.
  • Nutrition

    300 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 7mg
    • Sodium: 617mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 4g
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 101mg