How to Make Kickin' Vegetarian Collard Greens - A Step-by-Step Guide

Collard greens are a classic Southern dish that is typically made with ham hocks or bacon for added flavor. But for those looking for a vegetarian twist on this traditional dish, you're in luck. This recipe for Kickin' Vegetarian Collard Greens is sure to be a hit at your next gathering.

Collard greens are a nutrient-dense leafy green that is high in vitamins A, C, and K, as well as fiber and antioxidants. They have a slightly bitter taste that pairs perfectly with the smoky heat of sp...

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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion, halved and thinly sliced
  • 4 cloves garlic, thinly sliced
  • 2 sprigs fresh thyme, leaves stripped
  • 2 bay leaves
  • 2 (14 ounce) cans chopped tomatoes
  • 1 cup vegetable broth
  • 1 tablespoon brown sugar
  • 1 tablespoon molasses
  • 1 tablespoon liquid smoke flavoring
  • 2 pounds collard greens, chopped
  • 1 ½ cups cooked white beans (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil and butter in a large pot over medium heat until butter melts and starts to brown, 1 to 2 minutes. Add onion and garlic; cook and stir until onion turns translucent, about 5 minutes. Stir in thyme and bay leaves.
  • Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot; bring to a simmer. Stir in collard greens gently. Reduce heat to low and simmer, covered, until tender, about 30 minutes.
  • Nutrition

    238 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 335mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 11g
    • Total Sugars: 10g
    • Protein: 10g
    • Vitamin C: 81mg
    • Calcium: 364mg
    • Iron: 7mg
    • Potassium: 826mg