How to Make Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo - A Step-by-Step Guide

Looking for a delicious twist on the classic turkey burger? Look no further than our Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo. This recipe takes the traditional turkey burger to new heights with a perfect combination of spicy, savory, and sweet flavors.

The star of this recipe is the turkey burger itself, which is packed with flavor and juiciness. We kick things up a notch with the addition of spicy seasonings and herbs, giving the patty a bold and irresistibl...

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Ingredients

  • 1 cup light mayonnaise
  • ¼ cup coarse-grain mustard
  • ¼ cup honey
  • 1 tablespoon prepared horseradish
  • hot pepper sauce (e.g. Tabasco™) to taste
  • 1 teaspoon ground cayenne pepper
  • 1 ¼ pounds ground turkey breast
  • ½ large onion, grated
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons barbeque sauce
  • 2 tablespoons Worcestershire sauce
  • ¼ teaspoon liquid smoke flavoring
  • 1 tablespoon steak seasoning
  • 1 teaspoon dry mesquite flavored seasoning mix
  • 1 tablespoon olive oil
  • ½ large onion, sliced
  • 5 hamburger buns, split

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 5

  • Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
  • Mix ground turkey, grated onion, jalapeño, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
  • Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.
  • Cook patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with prepared mayo and caramelized onions.
  • Nutrition

    459 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 82mg
    • Sodium: 1770mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 34g
    • Vitamin C: 6mg
    • Calcium: 105mg
    • Iron: 4mg
    • Potassium: 507mg