How to Make Kickin Stuffed Peppers - A Step-by-Step Guide

If you’re a fan of bold flavors and spicy dishes, then you’re going to love this recipe for Kickin Stuffed Peppers. These stuffed peppers are filled with a combination of hearty ingredients and seasoned with a kick of spice that will have your taste buds dancing with delight. Whether you’re looking for a delicious appetizer, a satisfying side dish, or a tasty main course, these peppers are sure to hit the spot.

What makes these stuffed peppers so special is the combination of ingredie...

Read more

Ingredients

  • 1 pound mild pork sausage
  • 1 (8 ounce) package Neufchatel cheese, cubed
  • 15 fresh jalapeno peppers, halved lengthwise and seeded
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 30 stuffed peppers

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
  • Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
  • Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.
  • Nutrition

    318 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 75mg
    • Sodium: 888mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 17mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 311mg