How to Make Kickin' Spicy Turkey Beer Chili - A Step-by-Step Guide

Are you looking for a hearty and flavorful dish that will warm you up on a cold day? Look no further than this Kickin' Spicy Turkey Beer Chili recipe! Packed with tender ground turkey, savory beans, and a kick of heat from the addition of beer and spices, this chili is sure to become a family favorite.

Chili is a classic comfort food that never goes out of style, and this recipe puts a unique twist on the traditional dish. The addition of beer not only adds depth of flavor but also he...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 teaspoon paprika
  • salt and ground black pepper to taste
  • 4 jalapeno peppers with seeds, chopped
  • 1 large white onion, chopped
  • 3 cloves garlic, minced
  • 4 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 3 chipotle peppers in adobo sauce, chopped
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 (28 ounce) can tomato sauce
  • 2 (16 ounce) cans spicy chili beans
  • 1 (12 fluid ounce) can or bottle dark beer, such as porter
  • ¼ cup Worcestershire sauce
  • 1 (1.25 ounce) package reduced-sodium chili seasoning (such as McCormick Chili Seasoning Mix 30% Less Sodium®)
  • 1 dash liquid smoke flavoring, or to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs 15 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large pot over medium heat, heat the olive oil, and cook the turkey until no longer pink; sprinkle the turkey meat with paprika, salt, and black pepper. Stir in the jalapeno peppers, onion, garlic, celery, green pepper, and chipotle peppers, then cook, stirring often, until the turkey meat is broken into crumbles and the onion is translucent, about 15 minutes.
  • Stir in the diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke flavoring. Reduce heat and simmer for at least 2 hours, stirring occasionally.
  • Nutrition

    298 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 42mg
    • Sodium: 1422mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 9g
    • Total Sugars: 12g
    • Protein: 20g
    • Vitamin C: 36mg
    • Calcium: 116mg
    • Iron: 6mg
    • Potassium: 1164mg