How to Make Kickin' Rice - A Step-by-Step Guide

Are you tired of the same old plain rice and looking for a way to spice up your side dish game? Look no further than this Kickin' Rice recipe! Packed with flavor and a little kick of heat, this dish will become your new go-to accompaniment for any meal.

Using simple ingredients that you likely already have in your pantry, this recipe is easy to prepare and will have your taste buds dancing with every bite. Whether you’re serving it alongside grilled chicken, fish, or tofu, this rice d...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup long-grain white rice
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon ground black pepper
  • 2 cups chicken broth

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.
  • Nutrition

    83 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 757mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 13mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 61mg