How to Make Kickin' Meatballs - A Step-by-Step Guide

If you're looking for a simple yet flavorful dish to please a crowd, look no further than these Kickin' Meatballs. This recipe is perfect for a game day appetizer, a hearty dinner, or even a potluck dish. With a blend of savory, spicy, and tangy flavors, these meatballs are sure to be a hit with everyone who tries them.

These meatballs are juicy, tender, and packed with a kick of heat that will leave your taste buds tingling. They are also incredibly versatile and can be served as a s...

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Ingredients

  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh parsley
  • 1 tablespoon dried basil
  • 2 teaspoons ground cumin
  • 1 tablespoon dried dill weed
  • ½ teaspoon ground black pepper
  • ½ cup dry bread crumbs
  • 1 ½ teaspoons prepared yellow mustard
  • ½ teaspoon salt
  • 2 eggs, beaten
  • ¾ cup crumbled pepperjack cheese
  • 1 ½ pounds ground beef
  • ½ large onion, sliced into thin rings

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • In a large bowl, combine the garlic, parsley, basil, cumin, dill, pepper, bread crumbs, mustard, salt, eggs, cheese and ground beef. Mix well using your hands, making sure that the cheese is evenly distributed.
  • Roll the mixture into 1 1/2 inch balls, and place in a lightly greased skillet. Place the rings of onion over the top of the meatballs. Cover the pan, and set the heat to medium-low. Turn the meatballs over after about 3 minutes, and increase the heat to medium. Continue to cook the meatballs, turning every 10 minutes, until cooked through. Serve immediately.
  • Nutrition

    406 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 178mg
    • Sodium: 542mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 187mg
    • Iron: 5mg
    • Potassium: 419mg