How to Make Ki See Ming - A Step-by-Step Guide

Ki See Ming, a traditional Korean dish, is a beloved staple in Korean cuisine that has been enjoyed for generations. This dish is known for its savory, umami flavor that is both satisfying and comforting. It is a perfect dish for a family meal or a cozy night in, and it is sure to leave everyone feeling satisfied and content.

One of the key ingredients in Ki See Ming is the Korean glass noodles, also known as dangmyeon, which are made from sweet potato starch. These transparent noodle...

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Ingredients

  • 2 tablespoons butter
  • 1 large onion, sliced
  • ½ head cabbage, diced
  • 3 stalks celery, cut into bite-size pieces
  • 1 cup frozen cut green beans
  • 1 pound ground sirloin
  • 1 (4.5 ounce) package chicken noodle soup mix
  • 2 tablespoons soy sauce
  • 2 cups water, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Melt butter in a large, heavy skillet over medium heat. Add onion and sauté until translucent, 5 to 7 minutes; do not brown. Stir in cabbage, celery, and beans. Add ground sirloin; cook and stir until meat is evenly browned and crumbly, 7 to 9 minutes.
  • Add soup mix and soy sauce, then pour in just enough water to barely cover. Reduce the heat and simmer for 15 minutes.
  • Nutrition

    490 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 120mg
    • Sodium: 2029mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 29g
    • Vitamin C: 60mg
    • Calcium: 106mg
    • Iron: 5mg
    • Potassium: 759mg