How to Make Kheer (Rice Pudding) - A Step-by-Step Guide

Kheer, also known as rice pudding, is a popular and traditional Indian dessert that is enjoyed by people of all ages. It is a creamy and delicious rice pudding that is flavored with cardamom, saffron, and nuts. Kheer is often made during festivals, special occasions, and celebrations, as it is considered to be a symbol of good luck and prosperity.

The ingredients used in making Kheer are simple and easily accessible, making it a popular dessert to prepare at home. The main ingredients...

Read more

Ingredients

  • 2 cups coconut milk
  • 2 cups milk
  • 3 tablespoons white sugar
  • ½ cup basmati rice
  • ¼ cup raisins
  • ½ teaspoon ground cardamom
  • ½ teaspoon rose water (Optional)
  • ¼ cup sliced almonds, toasted
  • ¼ cup chopped pistachio nuts

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4

  • Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.
  • Stir in raisins, cardamom, and rose water; cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.
  • Nutrition

    513 cal.

    • Total Fat: 33g
    • Saturated Fat: 24g
    • Cholesterol: 10mg
    • Sodium: 99mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 22g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 195mg
    • Iron: 4mg
    • Potassium: 627mg