How to Make Key West Penne - A Step-by-Step Guide

Key West Penne is a delectable pasta dish that will transport your taste buds to the sunny shores of Key West, Florida. This vibrant and colorful dish is a celebration of the fresh flavors and bright colors of the tropical island, and it is sure to become a favorite in your recipe repertoire.

This dish features penne pasta, which is tossed in a flavorful sauce made with a combination of sweet, tangy, and slightly spicy ingredients. The sauce is a fusion of Key West’s signature flavors...

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Ingredients

  • 1 (16 ounce) package penne pasta
  • 1 pound shrimp
  • 1 pound scallops
  • 1 (12 ounce) jar marinated artichoke hearts, drained
  • 1 (8 ounce) jar sun-dried tomatoes, packed in oil
  • 1 pint heavy cream
  • 1 cup grated Parmesan cheese
  • ½ cup pitted kalamata olives

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and parmesan. Toss with cooked pasta, and sprinkle olives on top.
  • Nutrition

    911 cal.

    • Total Fat: 48g
    • Saturated Fat: 22g
    • Cholesterol: 260mg
    • Sodium: 982mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 49g
    • Vitamin C: 55mg
    • Calcium: 294mg
    • Iron: 5mg
    • Potassium: 1184mg