How to Make Key Lime Pie VIII - A Step-by-Step Guide

Key Lime Pie VIII is a mouthwatering and refreshing dessert that is perfect for any occasion. The combination of tangy lime juice, sweetened condensed milk, and a buttery graham cracker crust creates a unique and delightful flavor that is sure to impress your guests. This recipe is easy to make and requires just a few simple ingredients, making it ideal for both beginner and experienced bakers alike.

The star ingredient in this Key Lime Pie is, of course, the key limes. Key limes are ...

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Ingredients

  • 1 (10 inch) pie crust, baked and cooled
  • 1 tablespoon grated lime zest
  • 1 cup fresh lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 1 to 10 - inch pie

  • In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.
  • Nutrition

    440 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 17mg
    • Sodium: 390mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 6g
    • Vitamin C: 12mg
    • Calcium: 150mg
    • Iron: 1mg
    • Potassium: 243mg