How to Make Key Lime Pie Mini Dessert - A Step-by-Step Guide

Key lime pie is a classic dessert that originated in the Florida Keys. It is known for its refreshing and tangy flavor, and its creamy texture. This Key Lime Pie Mini dessert recipe takes all the traditional elements of a key lime pie and transforms it into a bite-sized treat that is perfect for any occasion.

The key lime pie mini dessert is made with a graham cracker crust, a creamy and tangy key lime filling, and topped with a dollop of whipped cream. The individual servings make it...

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Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 1 tablespoon white sugar
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • ½ cup low-fat vanilla Greek yogurt
  • ½ cup fat-free sweetened condensed milk
  • ¼ cup key lime juice
  • 1 drop green food coloring, or as needed

Information

  • Prep Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 10

  • Combine graham cracker crumbs, butter, and sugar in a bowl. Add 1 tablespoon of mixture to the bottom of ten 2-ounce shooter glasses.
  • Use an electric mixer to beat cream cheese and yogurt together in a medium-sized bowl until smooth. Set aside.
  • Stir together condensed milk and key lime juice in a separate bowl. Add to the cream cheese mixture, beating until well combined. Divide mixture in half and tint one portion with green food coloring. Place each portion in a separate resealable plastic bag and snip one corner from each.
  • Fill each shooter glass halfway with white mixture. Tap each glass on the counter to level the cheesecake. Repeat with green cheesecake mixture. Place filled glasses in the refrigerator to chill for at least 30 minutes.
  • Nutrition

    179 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 167mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 85mg