How to Make Key Lime Pie IV - A Step-by-Step Guide

Key lime pie is a classic dessert that originated in the Florida Keys. The sweet and tangy flavor of the key limes paired with a creamy, custard-like filling and a crunchy graham cracker crust makes for a truly irresistible treat. This Key Lime Pie IV recipe is a slightly different take on the traditional key lime pie, with a few added ingredients that take it to the next level.

The key to making the perfect key lime pie is to use fresh key limes. These small, round limes are known fo...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 4 tablespoons fresh lime juice
  • 4 tablespoons lemon juice
  • 3 drops green food coloring
  • 1 cup heavy whipping cream
  • 1 (9 inch) pie shell, baked

Information

  • Servings: 8
  • Yield: 1 pie

  • Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken.
  • Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill.
  • Nutrition

    382 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 57mg
    • Sodium: 196mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 0g
    • Total Sugars: 27g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 162mg
    • Iron: 1mg
    • Potassium: 238mg