How to Make Key Lime Cookie Cake - A Step-by-Step Guide

There's something about the tangy-sweet flavor of key lime that just screams summer. And what better way to embrace the season than with a delicious Key Lime Cookie Cake? This dessert is the perfect combination of zesty lime, buttery cookie, and creamy frosting, making it a must-have for any summertime gathering. Whether you're hosting a backyard barbecue, planning a beachside picnic, or simply indulging in a sweet treat at home, this Key Lime Cookie Cake is sure to become a new favorite.

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup key lime juice
  • ½ teaspoon grated lime zest (Optional)
  • 5 ounces vanilla cookies (such as Marias Gamesa®)

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Pour condensed milk, lime juice, and lime zest into a blender and blend until rich and creamy.
  • Arrange a layer of cookies to cover the bottom of a 9x13-inch glass baking dish. Pour 1/4 of the lime cream over the cookies. Repeat layers to use up all cookies and cream.
  • Cover and refrigerate for 5 to 6 hours, or if you prefer a more chilled dessert, place in the freezer for 2 hours before serving.
  • Nutrition

    163 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 78mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 97mg
    • Iron: 0mg
    • Potassium: 146mg