How to Make Key Lime Cake II - A Step-by-Step Guide

One of the most beloved desserts in the Southern United States is Key Lime Cake. This sweet and tangy treat is a perfect combination of flavors, with the tartness of the key limes perfectly complementing the sweetness of the cake. If you're a fan of traditional Key Lime Pie, you'll love this Key Lime Cake recipe.

Unlike its pie counterpart, this cake offers a light and fluffy texture that is irresistible. It's a show-stopping dessert that is perfect for any occasion, whether it's a su...

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Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • ¾ cup water
  • ½ cup vegetable oil
  • 4 eggs
  • 5 tablespoons key lime juice
  • 1 ½ cups confectioners' sugar
  • 3 tablespoons key lime juice

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
  • In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
  • To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
  • Nutrition

    190 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 221mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 36mg