How to Make Key Lime and Pretzel Pie - A Step-by-Step Guide

Key lime and pretzel pie is a delicious and refreshing dessert that combines the tartness of key limes with the salty crunch of pretzels. This unique and flavorful pie is the perfect treat for any occasion, whether it's a summer barbecue or a casual dinner party. It's a fun twist on the classic key lime pie, and the addition of pretzels adds a crunchy texture and a hint of saltiness that perfectly complements the tangy key lime filling.

This recipe is a great way to use up any leftove...

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Ingredients

  • ⅓ cup butter
  • 3 tablespoons white sugar
  • 1 ¼ cups crushed pretzels
  • ¼ cup key lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 7 mins
  • Additional Time: 23 hrs 38 mins
  • Total Time: 1 day
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
  • In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
  • When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.
  • Nutrition

    319 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 37mg
    • Sodium: 342mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 147mg
    • Iron: 1mg
    • Potassium: 213mg