How to Make Kevin's Teriyaki Chicken - A Step-by-Step Guide

Kevin's Teriyaki Chicken is a mouthwatering dish that is packed with flavor and perfect for any occasion. This recipe has been passed down through generations and has become a family favorite. It combines the rich, savory flavors of teriyaki sauce with tender, juicy chicken for a meal that is sure to please everyone at the table.

This recipe is perfect for a weeknight dinner or a special weekend meal. You can enjoy it on its own or pair it with your favorite side dishes for a complete...

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Ingredients

  • 1 ½ cups pineapple juice
  • ½ cup soy sauce
  • 1 teaspoon ground ginger
  • ½ teaspoon garlic powder
  • ¼ teaspoon white pepper
  • 4 (6 ounce) skinless, boneless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 day
  • Total Time: 1 day 25 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
  • Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
  • Heat an outdoor grill for medium-high heat.
  • Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
  • Nutrition

    257 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 99mg
    • Sodium: 1917mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 42g
    • Vitamin C: 12mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 636mg