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How to Make Kevin's Sea Shells - A Step-by-Step Guide

If you're a fan of seafood and pasta, then you're in for a treat with Kevin's Sea Shells recipe. This dish is a delightful combination of tender pasta shells, succulent shrimp, and a creamy garlic Parmesan sauce that is sure to become a new favorite in your household.

Kevin's Sea Shells is a dish that is perfect for a special occasion or a cozy night in. The flavors are both rich and comforting, making it an ideal option for a dinner party or a romantic evening at home.

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Ingredients

  • 1 ½ pounds large shrimp, peeled and deveined
  • ½ cup sour cream
  • ¾ cup shredded Swiss cheese
  • 36 jumbo pasta shells
  • ¼ cup butter
  • 1 cup sliced mushrooms
  • ½ cup chopped green onions
  • ¼ cup all-purpose flour, sifted
  • ¼ cup white wine
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups half-and-half cream
  • 1 cup freshly shredded Parmesan cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 9
  • Yield: 9 servings

  • Fill a pot with water, bring to a boil, and reduce heat to a simmer. Cook the shrimp in the simmering water until they turn pink and opaque, 3 to 4 minutes. Drain the shrimp, and cut in half; mix the shrimp, sour cream, and Swiss cheese in a bowl.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x12-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Gently remove the shells with a slotted spoon. Stuff 18 shells with about 1 1/2 tablespoon of the shrimp mixture, place them in the prepared baking dish, then cover each stuffed shell with another shell to enclose the filling.
  • Melt the butter in a skillet over medium heat. Cook and stir the mushrooms and green onions until the mushrooms give up their juice, about 3 minutes. Stir in the flour, white wine, salt, pepper, and half-and-half cream. Cook, stirring often, until thickened and smooth. Pour the sauce over the stuffed shells. Sprinkle the top with Parmesan cheese.
  • Bake in the preheated oven until the cheese has melted and begun to brown and the sauce is bubbling, about 25 minutes.

    • Nutrition

    434 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 169mg
    • Sodium: 628mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 3mg
    • Calcium: 292mg
    • Iron: 4mg
    • Potassium: 347mg

    Categories

    Appetizer recipes
    Soup recipes
    Salad recipes
    Pasta recipes
    Main recipes