How to Make Kettle Corn - A Step-by-Step Guide

Who doesn't love the sweet and salty combination of kettle corn? This classic snack has been a favorite at fairs, carnivals, and movie theaters for generations. With its irresistible mix of crunchy popcorn, sugar, and salt, it's no wonder that kettle corn is a beloved treat for people of all ages. And the best part? It's incredibly easy to make at home!

Whether you're hosting a cozy movie night with friends or looking for a fun activity to do with your kids, making kettle corn is a gr...

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Ingredients

  • ¼ cup vegetable oil
  • ½ cup unpopped popcorn kernels
  • ¼ cup white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 5
  • Yield: 10 cups

  • Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
  • Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
  • Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.
  • Nutrition

    209 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 1mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 2mg
    • Iron: 1mg
    • Potassium: 58mg